S'mores Bars

Okay, I'm posting this recipe despite the major catastrophe it was, because it was a catastrophe primarily due to an idiotic mistake that should have been incredibly obvious.  I've remade the recipe since then, and it was absolutely delicious.  It tastes just like a s'more, but is easier to eat and have inside.

Ingredients

1/2 cup butter, room temperature (one stick)

1/4 cup brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/3 cups flour

3/4 cups graham cracker crumbs

1 teaspoon baking powder

1/4 teaspoon salt

3 Hershey's Chocolate Bars

Small jar of marshmallow fluff

Instructions

In a medium bowl, cream together the butter, brown sugar, white sugar, egg and vanilla.  In another bowl, combine the flour, graham cracker crumbs, baking powder and salt.  Slowly add the dry ingredients to the wet ingredients, mixing completely.

Preheat the oven to 350 degrees Fahrenheit.  Grease a 9 by 9 pan, then press half of the dough into the bottom of the pan.  Lay the chocolate bars on top, covering the majority of the dough.  Spread marshmallow fluff on top of the chocolate bars.  The original recipe called for a half cup, but I just spread it as needed because marshmallow fluff in stubborn and irritating and sticky.  Press the remaining dough on top and bake for 30 to 35 minutes.  The dough should be a golden brown when done,

The marshmallow will most likely erupt on the sides like lava, but that's alright.  In fact, it's awesome.

Enjoy!!