Cinnamon Crescent Rolls

I've made this recipe multiple times and it's always received well.  It's like a modified cinnamon roll that is way easier to make than homemade cinnamon rolls.

Ingredients

1 Tube of Pillsbury Crescent Rolls

Filling:

5 tablespoons of butter

1/4 cup of white sugar

2  1/2 teaspoons of cinnamon

Glaze:

2 tablespoons of butter, melted

1/4 cup and 2 tablespoons of powdered sugar

1/2 teaspoon of vanilla

Instructions

1.  Preheat your oven to 375℉

2.  Unroll the crescent rolls onto a cookie sheet, do not grease it.

3.  Now you make the filling: mix the butter, sugar, and cinnamon in a small bowl.

4.  Spread the filling out onto the crescent rolls evenly, then roll them up.

5.  Bake the crescent rolls for 10 to 12 minutes

6.  While the crescents are cooking, you can make the glaze.  Mix the butter, powdered sugar, and vanilla.  The original recipe says to put the glaze in a plastic bag to drizzle it on, but its easier to just spoon it onto the crescent rolls.  Also, the recipe for this glaze is really flexible, if it isn't runny enough for your preferences you can add milk, about a teaspoon at a time.  Going the other way, more powdered sugar can be added to thicken up the glaze.

While these are in the oven some cinnamon filling will ooze out of the crescent, but that's expected.  These can also be stored in an air tight container, but they only taste the best on the first day they're made, especially when they are right out of the oven.

Since, I don't have any pictures, I'll provide the link to the blog where I found this since my pictures would have been essentially the same as hers.

In the past when I've made this it's always been really simple and all the ingredients are almost always around the house somewhere.  When I make for my siblings I typically have to make a double batch!

Enjoy!!

Original recipe: http://www.thehungryhousewife.com/2012/03/crescent-cinnamon-rolls.html